The Marigold Academy
Learn the floor, lesson by lesson
Twenty-six lessons. A story, a hook, a real choice — then the floor.
D1
Service Foundations & The Service Cycle
D2
Outlet, Service Styles & Operations
D3
Menu Knowledge, Pairing & Recipes
D4
Mise-en-place: Equipment, Cutlery, Linen, Pantry, POS
13
Equipment
Tools of the trade.
14
Use of Cutlery
A secret order.
15
Use of Linen
The first touch.
16
Pantry Equipment
Behind the scenes.
17
Cleaning & Care
Spotless, always.
18
POS & Billing
Get it right.
22
Preparation
Ready before service.
23
Preparing the Table
Lay a perfect cover.
D5
Guest-Facing Service & Presentation
D6